Ginn Profile - (1530771)

cook's profile


Home Town:
Living In:
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books
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Copper Falls State Park
About this Cook
Mother of 4 grown sons, happily married to the same man for 34 years, I love to create new recipes. I'm low carb being diabetic, my husband prefers weight watchers, my son that is living at home is on another special diet for health reasons, so it is a challenge to come up with tasty recipes that fit all our diets and needs.
My favorite things to cook
Pizza is the first love in our house so we are always coming up with different pizza ideas. I love cooking Italian foods, and Mexican foods the most. Also I'm always trying to find and create low carb, sugar free desserts.
My favorite family cooking traditions
I use to love Christmas time baking with my mother. We always made cut out Christmas cookies and decorated them and fudge. It became a tradition at our house to make the same cookies and everyone did their own decorations.
Recipe Reviews 24 reviews
Stuffed Kielbasa
A hit at our house. My husband and son both gave it their highest rating. I took one reviewers advice and boiled the sauerkraut in Brown Sugar Twin (she said brown sugar but I'm diabetic). It was wonderful! I used sharp cheddar cheese and next time will try smoked cheddar. Hit the spot! Also since I low carb I used garlic mashed cauliflower instead of the potatoes. Thanks for a great recipe!

2 users found this review helpful
Reviewed On: Jun. 22, 2011
Spoiled Baby Back Ribs
A hit at our house. First time I made ribs. Only reason I didn't do 5 stars is because I added to the sauce, garlic, onion powder, dash of hot sauce, and used Brown Sugar Twin since I'm diabetic, and increased the amount. It is definitely a recipe I would use again.

2 users found this review helpful
Reviewed On: Jun. 21, 2011
Cheesy Chicken Meatballs
Excellent! I didn't have any red pepper flakes but it was great without.

0 users found this review helpful
Reviewed On: May 27, 2011
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