vegchef Recipe Reviews (Pg. 1) - Allrecipes.com (15307507)

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Pan-Fried Mustard Mayonnaise Tilapia

Reviewed: Apr. 6, 2014
This was likely one of the best fish recipes I've ever cooked. Truly to die for with no changes at all to it. Easy to do and a fantastic balance of flavor
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Best Guacamole

Reviewed: Sep. 20, 2013
No flavor. Friend made it--no one ate it.
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Healthier Guacamole

Reviewed: Sep. 20, 2013
Problem is that tofu is high in regular fat, but avocado is high in monounsaturated fat--the good kind that helps you lose weight. You really aren't saving any fat, but you are losing some great benefits in the avocado. Taste is not bad, but it doesn't beat the avocado quac and you aren't saving anything by the sub. Also, lack of spice hurts the recipe...they should not be optional and should be more.
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Turkey Pot Pie

Reviewed: Apr. 23, 2013
The featured photograph shows the recipe filling with peas, however, the author forgot to add peas to the recipe. Without them, the filling is quite brown in appearance and not nearly as appetizing but the flavor is great. I added some frozen peas at the end and it both looked at taste wonderful to my husband. Be liberal on the salt as the potatoes will absorb quite a bit of it.
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Rump Roast Au Jus

Reviewed: Apr. 22, 2013
Husband loved it. Sauce has just a tiny bit of a kick. Very easy to put together quickly and toss in the crock pot
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The Best Meatloaf

Reviewed: Apr. 22, 2013
husband loved it. Very moist.
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Maple Dijon Salmon

Reviewed: Apr. 16, 2013
Fantastic and easy ingredients but the sauce is very sweet so it needs some acidity. Adding dill dijon mustard (you could use any dijon) made it FANTASTIC sauce...to DIE For with sweet and savory
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Maple Salmon

Reviewed: Apr. 16, 2013
Fantastic and easy ingredients but the sauce is very sweet so it needs some acidity. Adding dill dijon mustard (you could use any dijon) made it FANTASTIC sauce...to DIE For with sweet and savory
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2 users found this review helpful

 
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