Beth Recipe Reviews (Pg. 1) - (15307135)

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Yellow Cake

Reviewed: Nov. 13, 2012
overflowed my 9"(?) cake pans (2?)
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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Reviewed: Sep. 12, 2012
I took someone's advice and seared the roast first. This is delicious! Tender, juicy... I've been eating it every day since making it, and I'm not sick of it yet. And I don't even like sauerkraut. I ended up draining the sauerkraut and putting in roughly the same amount of apple juice. I also omitted the garlic. I'll definitely be making this again.
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