Beth Profile - Allrecipes.com (15307135)

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Beth


Beth
 
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Member Since: Dec. 2011
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Recipe Reviews 2 reviews
Yellow Cake
overflowed my 9"(?) cake pans (2?)

0 users found this review helpful
Reviewed On: Nov. 13, 2012
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
I took someone's advice and seared the roast first. This is delicious! Tender, juicy... I've been eating it every day since making it, and I'm not sick of it yet. And I don't even like sauerkraut. I ended up draining the sauerkraut and putting in roughly the same amount of apple juice. I also omitted the garlic. I'll definitely be making this again.

0 users found this review helpful
Reviewed On: Sep. 12, 2012
 
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