I grew up in the South and still enjoy Southern cooking the best -- nothing beats collards greens and homemade biscuits! I learned to cook by necessity while raising three wonderful but hungry kids. If I am not in the kitchen I am probably out working to pay the bills.
My favorite things to cook
Collards and other garden vegetables
My favorite family cooking traditions
My cooking triumphs
Balsamic Cream Sauce
Graden vegetable spaghetti sauce
Mahi Mahi Caprice
My cooking tragedies
Same as my triumphs, just a different day.