Chrissay Brinkmann Recipe Reviews (Pg. 1) - (15306533)

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Chrissay Brinkmann



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Bangin' Smokey Beef Brisket

Reviewed: Sep. 23, 2012
This was a big hit at my party I altered the marinade by adding 1 can of beer to it and I used the can of beer when it was cooking. I got compliments on this recipe and people came to me and asked me how I got it so juicy and I was called an "oven cheater". Next time i'll follow the same recipe and smoke it for real instead of using liquid smoke.
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Bob's Thai Beef Salad

Reviewed: Aug. 21, 2012
It put me in the right direction as far as the ingredients and the dressing. Like the other reviewers 1 cup fish sauce is way too much. I did the 4 limes and maybe an 1/8 cup of the fish sauce just to taste. I would probably use a tenderloin the next time making this as well. Ribeyes when they are cooled tend to be tougher while a tenderloin will always just fall apart.
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