eabelcher Recipe Reviews (Pg. 1) - Allrecipes.com (15305439)

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Alfredo Sauce

Reviewed: Sep. 9, 2012
Quick, easy, and simple to make. Better than any "jarred" alfredo sauce you can buy. Don't be fooled - this recipe will be a hit
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Prime Rib

Reviewed: Dec. 11, 2011
I used a 5 lb roast. I cooked it at 400 for 45 minutes and then let it sit for 45. Came out medium rare in the middle and medium on the ends. Perfect for me. I only checked on the roast once and that was right before I turned off oven. I followed all the same seasoning directions as in original directions. Not sure why other folks had an issue with meat not being cooked or oven smoking up the house (maybe an unclean oven?). My guest raved: "This is the best!"
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