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Blackberry Pie I

Reviewed: Jan. 10, 2012
I've made this several times -- it ALWAYS works well! I use fresh blackberries, and usually add an extra 1/2 - 1 cup or so to make a nice big pie. The only "tweak" I've ever done is to squeeze some fresh lemon over it -- about 1/4 of a fresh lemon. That's totally optional though, and this pie tastes fine regardless. Brushing the milk and sprinkling sugar over the top makes it look beautiful; again, optional but in this case I do think it makes a difference in terms of visual appeal! I've gotten rave reviews every time I've made this -- so simple, so easy, so YUMMY!
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