sheckard Recipe Reviews (Pg. 1) - (15305295)

cook's profile





View All Reviews Learn more

Blackberry Pie I

Reviewed: Jan. 10, 2012
I've made this several times -- it ALWAYS works well! I use fresh blackberries, and usually add an extra 1/2 - 1 cup or so to make a nice big pie. The only "tweak" I've ever done is to squeeze some fresh lemon over it -- about 1/4 of a fresh lemon. That's totally optional though, and this pie tastes fine regardless. Brushing the milk and sprinkling sugar over the top makes it look beautiful; again, optional but in this case I do think it makes a difference in terms of visual appeal! I've gotten rave reviews every time I've made this -- so simple, so easy, so YUMMY!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States