Mrs.C. Profile - Allrecipes.com (15305139)

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Mrs.C.


Mrs.C.
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Make-Ahead Slow Cooker Beef Stew
Honestly, I can't stand stew and will only make it when desperate during the winter. This was a great surprise. The meat was "like butter" and the flavors were delicious. I didn't have crushed tomatoes so used diced...no big deal at all. In my rush to get everything into the crock pot before work, I didn't read the reviews. After the fact, I did, and absolutely agree with reviewers that said there was too much liquid. Next time I will half the broth, and even at that, it still may be too much! Eyeball it. Other than that, this was delicious.

2 users found this review helpful
Reviewed On: Jan. 25, 2015
Slow Cooker Butter Chicken
We thought this was delicious. Traditionally, I (my home family) HATES anything from the crock pot. This was an exception. I followed one reviewer's suggestion and added chili powder to the recipe. I did not have "tandoori masala" so I googled it to see what is in it. I had most of those ingredients but not all, and didn't miss anything at all! One reviewer suggested adding fenugreek to the recipe but I couldn't find that either and found that depending what flavor you're going for, you can add lemon, honey and/or Dijon. I added a dash of each since I wasn't sure. The dish is very "forgiving" so don't worry about what you don't have or measuring exactly. We loved it with whatever I threw in there. I served it will chick peas in a spicy sauce I threw together. This will definitely be a repeat dish in my house. We are Indian food lovers all the way! Give it a try!

2 users found this review helpful
Reviewed On: Jul. 29, 2014
Sesame Pasta Chicken Salad
I really thought this recipe was very good. Others commented on it being too oily so I did cut down on the amount of oil. I am a sesame oil fan though (a little goes a long way) so added a drop more than called for. I followed recipe otherwise and probably will be more adventurous next time, adding a few more ingredients such as sugar snaps, bok choy, or whatever else I have on hand. Definitely a keeper!

0 users found this review helpful
Reviewed On: Jul. 26, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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