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Very Simple Spelt Bread

Reviewed: Mar. 18, 2012
I made it the first time last weekend and everybody in the table loved it!! It's healthy and so easy to make. But it was a little dry and hard according to the original recipe, the second time I made it, I added more milk and baked it for 1 hour instead and it turned out perfect! It's suitable for people who are allergic to wheat or yeast or eggs because it requires non of that. My favourite spelt bread so far! Thank you so much for sharing it.
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