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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Dec. 16, 2011
I took this to a gathering last night, and - I hate to toot my own horn - but I had the BEST dish there! Hand down, everyone was grubbing on this dip. I craved it all day at work today, YUM! I made it in a crockpot - on high for 2 hours. Stir every 15 minutes. Only changes I made: used 1/2 cup sour cream in place of mayo, and threw in a few extra jalapenos (and a tbsp of the jal juice from the jar). This dip is delicious, and will likely be my new Go-To recipe for potlucks.
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Cinnamon Bread I

Reviewed: Feb. 12, 2012
This bread was...good. Made a few changes: I mixed the dry ingredients first, then slowly mixed in the wet, only stir until blended. I doubled the cinnamon topping as other suggested. I put 1/2 of the cinnamon mix in the middle, and the rest on the top. Bread took a little longer to bake than stated - about 60 minutes. The bread was not bad, though I felt it was bland. Hubby thought it was great, but he is an easy eater! It was very moist, borderline too-moist (gooey, though fully baked). Overall, we will finish the loaf, but I will probably not make this again unless I adjust it to add more flavor.
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2 users found this review helpful

Candied Carrots

Reviewed: Feb. 26, 2012
So easy and tasty! My hubby dislikes "sweet" tasting food, but went back for seconds on these carrots! The salt and pepper add a flavor that compliments the sweetness (we added a little extra pepper). I make these every time I have carrots on hand.
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1 user found this review helpful

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