kgg0729 Profile - Allrecipes.com (15304350)

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kgg0729


kgg0729
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Philadelphia Style Butter Cake
i was a bit confused making the first step because the cake mix w/ egg is not pourable. it makes a solid dough that i pushed in the bottom of the pan. delish ! great flavor, creamy but holds its shape. i cooked on convection @ 325 degrees, took out of oven 5 minutes early, & rotated it in oven after 20 minutes. i also left it in the oven with the oven door fully open for 5 minutes to cool a bit -this prevented the center from sinking. worked perfect.

1 user found this review helpful
Reviewed On: Apr. 21, 2012
 
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