CORTNEYEB Recipe Reviews (Pg. 1) - Allrecipes.com (1530415)

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Won Ton Snacks

Reviewed: Apr. 7, 2005
This was awesome! After reading the reviews, and looking at the amount that 2 pounds of sausage would make, I halved the entire recipe, with the exception of the peanut sauce, and I actually used 3/4 cup. It still made 48 snacks! I used reduced fat sausage and made everything the night before, stuffing the wrappers right before everyone arrived. They were a complete hit! I will certainly make again!
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Chicken and Corn Chili

Reviewed: Jan. 21, 2004
Very easy and versatile recipe. I didn't have a full jar of salsa, so I substituted and used 1/2 cup salsa, 1 can of diced tomatoes and a can of chicken broth. I combined that with all of the seasonings in the recipe and let the chicken marinate overnight. Then I cooked it all day long and it turned out perfect! Great low-fat recipe!
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Restaurant-Style Hashbrown Casserole

Reviewed: Jan. 7, 2004
Awesome! The kiddos loved it (1 1/2 and 2 1/2) and I thought it was a super easy sidedish to prepare with grilled chicken and veggies. I used 1/2 the potatoes, 3/4 stick butter, a full can of cream of chicken soup, and 1 1/2 cup cheese. I omitted the onion because I didn't have one on hand, but added onion powder and garlic powder. Delish!!! Will certainly make it again!
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Stuffed Jalapenos III

Reviewed: May 23, 2003
This recipe is awesome! My mother-in-law makes it every Christmas Eve and it goes great as an appetizer for Seafood gumbo! Get those Cajun juices flowing... After she wraps the jalapenos in bacon, she rolls the poppers in breadcrumbs before baking. Deeeeelicious!
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