The Smiling Chef Recipe Reviews (Pg. 1) - (15303989)

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The Smiling Chef



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Basic Cream Cheese Frosting

Reviewed: Jun. 8, 2014
A great recipe for almost any cake (or cupcake) recipe!!! Perfect for red velvet or spice cake! I also add chocolate syrup and lessen the sugar to top devil's food or chocolate cake. Great recipe for any baker! PS Presentation is A LOT BETTER if you use Ziplock bag to pipe- then again this applies to all frosting.
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Reviewed: Apr. 29, 2012
Wonderful summer lemonade recipe! I fallowed what other reviewers said and made a simple syrup first with the water and sugar, bringing it to a boil and cooling before mixing it all together. My lemons were slightly small, so I adjusted the juice accordingly. Not to sour, not to sweet! Perfect! A thirst quencher!
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Sweet Potato Casserole VI

Reviewed: Mar. 19, 2012
I absolutely love this recipe! So scrumptious! I do the casserole recipe as it says, but instead of the topping I melt mini marshmallows on the top! Amazing recipe!
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Peppermint Meringues

Reviewed: Jan. 2, 2012
The easiest recipe ever! These turn out to be delightful treats that are wonderful Christmas gifts and perfect to dip in chocolate fondue for New Years! I will definetly make these again!
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Photo by The Smiling Chef

Thick Cut-Outs

Reviewed: Jan. 2, 2012
These are delicious sugar cookies that are perfect for the holidays. I purchased small Christmas cut outs at Sur La Table and made a homeade whipped chocolate ganache from Martha Stewart. I frosted them together with the chocolate and some strawberry jam for variety and they turned out to be sweet Christmas gifts once dusted with powdered sugar. I will definetly be making these next Christmas!
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