Michael Recipe Reviews (Pg. 1) - Allrecipes.com (1530385)

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Eric's Best New York Style Cheesecake

Reviewed: Dec. 30, 2013
This was absolutely tremendous. I love to make cheesecakes. It was very creamy and had a great taste. As with previous reviews, the timing was way off. Baked at 300 for 2 1/4 hours.
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 17, 2013
My wife and I thoroughly enjoyed this. Very moist and flavorful.
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0 users found this review helpful

Best Spinach Dip Ever

Reviewed: Jan. 2, 2012
This was in fact the best spinach dip ever. I used the whole box of spinach and all other ingredients as suggested. Terrific flavor!
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1 user found this review helpful

Peach Coffee Cake II

Reviewed: Aug. 23, 2009
This was delicious. My wife took it to work the next day and they couldn't get enough of it. Will definitely make again.
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1 user found this review helpful

Candied Kielbasa

Reviewed: Aug. 9, 2009
I have made this on a couple of occasions and it is tremendous. Just a great flavor.
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0 users found this review helpful

Peanut Blossoms II

Reviewed: Dec. 22, 2008
I have been making my Mom's recipe for Peanut Blossoms and they always crack and fall apart. So, I decided to search for a new recipe this year. I have found my replacement with this recipe. Absolutely terrific cookie.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2008
Great cookie! They did lose a bit of their shape, but really did bake up nice and have a great taste. Without a doubt, use parchment paper. I wish I had used it for all of my Christmas cookies.
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 22, 2008
Made as is the icing was way too thick. I added additional milk and corn syrup in very small imcrements. It was very shiny and smooth. While it did harden, after stacking the cookies, they were a bit messsy when taking them apart. Will probably make again
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Photo by Michael

Cheesecake Supreme

Reviewed: Jun. 27, 2004
This is an awesome cheesecake! As all previous comments state, the timing could not be more wrong. I cooked it at 200 for 4 hours 10 minutes and the result was to die for. Do not alter the ingredients at all.
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Blueberry Coffee Cake III

Reviewed: Jun. 27, 2004
This was even a hit with some who don't care for blueberries
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