Lara Profile - (15303786)

cook's profile


Home Town: Douglasdale, Bulawayo, Zimbabwe
Living In:
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Dessert, Kids, Quick & Easy
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Recipe Reviews 1 review
Lancashire Hot Pot
I have made this for years, you definitely need to add bay leaves to the liquid and worstersauce, a couple of tablespoons. I also use lamb cutlets either neck, and other cuts with bone for flavour and i cover this in seasoned flour before lightly frying, this helps thicken the gravy while cooking. I cover the dish in tinfoil until the potatoes are soft and only take off at the end to crisp them up, maybe adding a bit more butter.... very delicious!

6 users found this review helpful
Reviewed On: Jun. 13, 2012

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