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Mom's Best Peanut Brittle

Reviewed: Dec. 18, 2011
I've never made candy before. This recipe was simple and easy to make. For the first batch I followed the recipe exactly and it turned out great. Having a candy thermometer was a must for me. The next time I made it I tripled the batch. I was so nervous that it wouldn't heat up quickly enough that I cranked up the heat. It still turned out well but not as good as the first batch. I just made another triple batch and kept the heat on medium the entire time. I didn't add the peanuts until the temperature hit 275 to prevent them from burning. I poured it onto three greased cookie sheets. It turned out great! It looks and tastes like the 1st batch. Hooray! I'd recommend this recipe to anyone!
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