Kelly Recipe Reviews (Pg. 1) - (15302868)

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Cocktail Meatballs I

Reviewed: Dec. 10, 2011
This can be used with frozen meatballs, but the homemade ones are much nicer. Save time by cooking the meatballs right in the sauce - the meatballs really soak up the flavours. If made a day ahead it's easy to skim off any fat. If you find the sauce too sweet just adjust the ratio of grape jelly to chilli sauce to your taste. Freeze very well.
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