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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.

Polish Sourdough Rye Bread

Reviewed: May 7, 2003
I was sorely disappointed with this recipe. I've been looking for an "authentic" Eastern European rye bread, but this was definately not it. The loaf came out dry, fairly hard, and absolutely flavorless. I'd look elsewhere for a good rye load.
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