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Burrebrede (Scottish shortbread)

Reviewed: Dec. 10, 2011
I was skeptical but it turned out ok, though the spice mixture is a bit odd, and the proportion of butter to flour seems off as well. With some tinkering it could be very nice. Mostly, though, I doubt the "medieval" part of this. Allspice is an New World spice, which medieval Scottish cooks would not have known about.
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