Paula Adams Perez Recipe Reviews (Pg. 1) - Allrecipes.com (15302642)

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Paula Adams Perez

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Chocolate Zucchini Cake III

Reviewed: Dec. 3, 2014
Very dense, moist cake! Easy to convert to gluten-free by substituting gluten-free flour mix! I also like to substitute mini-chocolate chips for the nuts to make the cake allergen-free. (I used Enjoy Life non-dairy chips)
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Chicken Noodle Soup II

Reviewed: Oct. 7, 2014
Delicious!! Well worth the extra few minutes needed to make the homemade noodles - they made ALL the difference!! I cooked my chopped raw chicken in the broth and skipped adding the chicken bouillon. We will definitely make this again!!
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Kale and Spinach Saag

Reviewed: Aug. 15, 2014
Made this recipe just as written, and used lamb for the meat (seared the lamb cubes and then simmered in water for an hour until very soft, then chopped up and added in the last step). Delicious! Will make it again!
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Black Bean Turkey Burgers

Reviewed: Jun. 19, 2014
This was excellent! I followed the recipe, except for using some spices instead of the onion soup mix I didn't have. Very moist and great flavor! I sauteed some onion to have on top. I grilled them on top of some foil for the first side, since the mixture was so soft and moist, then I took them off the foil for the 2nd side.
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Cabbage and Smoked Sausage Soup

Reviewed: Nov. 10, 2013
This is a very good soup that we all love - I've made it twice now. Very hearty and warming on a rainy cold day! As others suggested, I used a box of organic chicken stock in place of the water and bouillon cubes. I also used butter instead of the vegetable oil, and cooked the onion well before adding the sausage. We don't all like rice in the soup, so I made brown rice on the side for an option instead of putting rice in the soup.
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Nutella® Hazelnut Cookies

Reviewed: Sep. 20, 2013
These are terrific cookies!! I made them for a college care package for a Nutella lover, and she's going to love them! I made these cookies almost exactly as written (I only used 1 Tablespoon of vanilla). I baked them for 10 minutes and used about 1 Tablespoon of dough for each cookie. The recipe made 4 dozen cookies this way. Chewy and soft on the inside - take them out soft and let them set up.
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My Best Clam Chowder

Reviewed: Apr. 16, 2012
Oh my, this recipe is amazing! Maybe the best clam chowder I've ever had. (I did add bacon as many had suggested).
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Shrimp Scampi Bake

Reviewed: Feb. 20, 2012
I have made this recipe several times, using both defrosted frozen raw shrimp, and defrosted frozen cooked tiny shrimp. It has been delicious every time. I agree that you can cut the butter in half if you like and it's still plenty. Easy too!
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Skillet Zucchini

Reviewed: Jan. 15, 2012
Made it just as the recipe, except for skipping the butter. It was delicious!
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