Rinn Recipe Reviews (Pg. 1) - Allrecipes.com (15302208)

cook's profile

Rinn

Reviews

Photos

Menus

 
View All Reviews Learn more

Blackberry Pie I

Reviewed: Dec. 10, 2011
This pie is very simple, but I am not all that impressed. I think that the ratios could be adjusted, there seems to be too much flour. I live high in the mountains so I cooked the pie for almost 35 minutes at 375, but I still ended up with lumps of uncooked, gooey flour lumps in the middle of the pie. I read the previous reviews and increased the blackberries 1/2 again, and all other ingredients as well. Also, I added a scant tablespoon of lemon juice. This addition was perfect for a 9" pie and filled it well. If I had only used the 4 cups it would have been too small. Next time I will use less flour and cook longer - maybe at 350 for 40 minutes. Or I will just try a cornstarch recipe. Oh well, it doesn't taste too bad.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States