This pie is very simple, but I am not all that impressed. I think that the ratios could be adjusted, there seems to be too much flour. I live high in the mountains so I cooked the pie for almost 35 minutes at 375, but I still ended up with lumps of uncooked, gooey flour lumps in the middle of the pie. I read the previous reviews and increased the blackberries 1/2 again, and all other ingredients as well. Also, I added a scant tablespoon of lemon juice. This addition was perfect for a 9" pie and filled it well. If I had only used the 4 cups it would have been too small. Next time I will use less flour and cook longer - maybe at 350 for 40 minutes. Or I will just try a cornstarch recipe. Oh well, it doesn't taste too bad.
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This pie is very simple, but I am not all that impressed. I think that the ratios could be...