OccasionalCook Recipe Reviews (Pg. 1) - Allrecipes.com (15302187)

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Mom's Zucchini Bread

Reviewed: Feb. 26, 2012
Awesome Zucchini Bread! I substituted 1 cup of whole wheat flour for the white, and 1 cup of light brown sugar for the white. I used Pyrex bread pans, and 1 hour bake time was just right.
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Old Fashioned Chicken and Dumplings

Reviewed: Dec. 10, 2011
This recipe makes a very nice stick-to-your-ribs meal. My dumplings were a little too big and light. Not a real problem. I made a roux and added back to the broth (we frequently make our own), could have been thicker. I used skin on legs and thighs, removed and skinned them after awhile and replaced. Reminds me of Mom's, will make again!
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