OccasionalCook Profile - Allrecipes.com (15302187)

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OccasionalCook


OccasionalCook
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Mom's Zucchini Bread
Awesome Zucchini Bread! I substituted 1 cup of whole wheat flour for the white, and 1 cup of light brown sugar for the white. I used Pyrex bread pans, and 1 hour bake time was just right.

3 users found this review helpful
Reviewed On: Feb. 26, 2012
Old Fashioned Chicken and Dumplings
This recipe makes a very nice stick-to-your-ribs meal. My dumplings were a little too big and light. Not a real problem. I made a roux and added back to the broth (we frequently make our own), could have been thicker. I used skin on legs and thighs, removed and skinned them after awhile and replaced. Reminds me of Mom's, will make again!

3 users found this review helpful
Reviewed On: Dec. 10, 2011
 
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