Dwinn Profile - Allrecipes.com (15302165)

cook's profile


Home Town: Long Island, New York, USA
Living In: Columbia, South Carolina, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Italian
Hobbies: Wine Tasting
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Recipe Reviews 1 review
Chicken Scarpariello
Very good! Modified mine for 4 servings and rolled 2 tablespoons of butter in some flour and added it to the sauce to thicken it. You definitely have to do that (thicken the sauce). Served with egg noodles as the consistency didn't seem right for traditional pasta (let alone capellini) and peas. Added 1 tspn salt and 1/4 tspn pepper to flour mixture for chix but would prob eliminate that as kids said it was a little salty. Also used 1 can of chix broth + 1/4 cup of water in lieu of the 2 cups of water. Thank you Jill M. for a great recipe.

2 users found this review helpful
Reviewed On: Dec. 10, 2011
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