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Kentucky Pecan Pie

Reviewed: Dec. 17, 2011
Loved this!!! Easy peezy to make but I put mine in a pecan crumb crust which was the hit it always is in my cheesecake. Ingredients 3/4 cup all-purpose flour 1/4 cup sugar Directions In a bowl, combine the flour, sugar, pecans and lemon peel, cut in butter until crumbly. Combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of a greased 10-in. springform pan. Bake at 400 degrees F for 8-11 minutes or until edges are lightly browned. Cool on a wire rack. 1/4 cup finely chopped pecans 1 teaspoon grated lemon peel 6 tablespoons cold butter (no substitutes) 1 egg yolk 1/2 teaspoon vanilla extract
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