Donna6017 Recipe Reviews (Pg. 1) - (15301440)

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Mom's Mexican Cornbread

Reviewed: Jun. 14, 2014
I have made this recipe twice. The first time I used Jiffy cornbread mix and "Rotel" drained. Turned out great and hands up with two high school seniors. The next time I followed the entire recipe except two things: I used not fresh but pickled jalapeno's as I always have them in fridge. I did layer part of it as someone suggested, for me the layering does not work, it does not mix well. I think this is a great recipe and will continue to use it. Thank you Snowy!
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Texas Enchilada Sauce

Reviewed: Feb. 23, 2013
Loved the sauce. I am from Texas and use many different recipes for Mexican/Tex-Mex. My friend is hispanic and loved it!
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Easy Shepherd's Pie

Reviewed: Oct. 16, 2012
Loved this recipe!! I used leftover hamburger patties and mashed potatoes, I did add the gravy separate on top of veggies, other than that I followed exactly. I have had Shepherd's Pie from someone that came from England and this is almost exact!!! Thank you!!
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Jimmy's Mexican Pizza

Reviewed: Aug. 3, 2012
I really wanted to give this recipe a 5 star review, but I made exactly and is lacking something. I cook a lot of Tex-Mex, I usually add sour cream to the beans if canned, cook beef in the ingredients, drain and add more of what have been drained off, never use salt if using something canned. This is actually a very wonderful recipe just missing something. FYI: Not on just this recipe but anything asking for green onions, keep the stalks, plant them and cut your own as needed, or freeze. Thank you Jimmy, I did enjoy!!
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