Well, this recipe managed to impress our most picky eater in the family, although I had to make several alterations to the recipe to fit our dietary requirements. I left out the potatoes because we have to watch our carbs, and I also substituted venison for the beef for cholesterol purposes. I added a chopped onion and jalapeno just for texture, and I also put in a few tsps of adobo sauce for extra heat. It seems like a lot of changes, but I'm sure they did minimal to the overall taste of the recipe as written. I will DEFINITELY be making this again and soon!
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Well, this recipe managed to impress our most picky eater in the family, although I had to...