Emily Recipe Reviews (Pg. 1) - Allrecipes.com (15300988)

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Asian Lettuce Wraps

Reviewed: Dec. 31, 2013
Too much hoisin sauce! I found it to be overpowering. I think chicken would work better than ground beef also. I wouldn't make this again without making some fundamental changes.
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Polish Sausage Kraut Skillet

Reviewed: Dec. 10, 2013
I omitted the sour cream and flour like others suggested - it turned out quite watery (the cup of water never really reduced) and the taste of the sauerkraut really got lost.
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Sonny's Waldorf Turkey Salad

Reviewed: Dec. 4, 2013
Excellent! I used pecans instead of walnuts....my only complaint is that it didn't make enough! Next time I will double the recipe. I was a little suspicious about the curry, but it worked really well...I can't imagine the salad without it. Delicious!
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Spinach, Red Lentil, and Bean Curry

Reviewed: Mar. 10, 2012
EXCELLENT recipe!! I cut down the red lentils to 1/3 cup, and hiked the spinach up to 7 cups (it really cooks down), also did 3 tomatoes instead of 2, and 1 1/2 onions instead of 1. Mushrooms are also an essential addition to this recipe. I used the spices recommended, just more of them, like other reviewers, and also a touch of red curry paste. I topped this with chopped jalapenos and served over basmati rice. DELICIOUS!
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