mwcmwc Recipe Reviews (Pg. 1) - Allrecipes.com (15300851)

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Homemade Ginger Ale

Reviewed: Jan. 2, 2012
I admit I was skeptical about this turning out well, but it was quite refreshing! I used 2 1/2 TB. dried sliced ginger, for a taste more like Canadian Dry. Also left in dark cold corner of house for 24 hrs. and opened slowly, that way it did not explode, only light shhhh noise. It was nicely carbonated, definitely make this again and again for a special drink.
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Spice Balls

Reviewed: Dec. 18, 2011
liked them, but not really donuts. Would probably make a good cake though.
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Dec. 14, 2011
Best squash soup I've ever made! Halved the recipe, using 3 c. butternut squash, and wild onions. Definitely the easiest way to make this it to halve the squash, put in Pyrex with butter and 1/2 c. water and bake until tender, then add other ingredients and blend. Since I only used 3 c. of the cooked squash, I made pumpkin bread with the rest. Very good recipe!!!
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2 users found this review helpful

 
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