These are great muffins! I replaced the oil with applesauce because it adds moisture without fat. I have lost several pounds since I started replacing my previous sugary cereals with these muffins for breakfast each day. This recipe has converted me over to healthy muffins for breakfast. They are tasty, fast, and highly portable so that you can replace fattier/sugarier or less satisfying snacks. Best of all if you make a huge batch (4 times the original recipe's worth), they freeze very well. I seperate them into groups of 12 or so to freeze, then when I run out of muffins, I pull a new bag out of the freezer in the evening and by the next morning they thaw out beautifully. I pop them in the toaster-oven and two minutes later I have breakfast! If you keep these around, you don't have to cook anything for breakfast for a LONG time (unless you want to). I'm not a morning person. This is a great option for my usual bleary-eyed quasi-comotose morning condition. Also, my highly finicky 2 year old will eat them, which is always a bonus.
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These are great muffins! I replaced the oil with applesauce because it adds moisture without...