Delicious! I'm a corned beef lover normally but this exceeded my expectations. The only changes I made were to place the meat into the beer while cooking and add one beef bouillion cube. I did baste everything a couple times during cooking after I added the veggies. I'll be adding this into the regular dinner rotation since it's too good to make only once a year!

This was tasty. I used fresh steamed broccoli instead of frozen, substituted worchestershire for the lemon juice and put Italian seasoned panko bread crumps on top because those are what I had in the pantry. A great side for any night. I'm sure the addition of chicken would make this a filling main dish also.

Great flavor, especially if you use a flavored cream cheese such as onion and chive but definitely needs a bit of heavy cream to thin.

For me this recipe lacked a little something although most of my guests enjoyed it.

Cake was deliciously moist and easy to make. Will be my new holiday go-to cake!

A holiday dinner go to!

Great basic recipe but needs more cheese!

This was OK. I used kielbasa browned and drained instead of bacon. I enjoyed the sweet/sour flavor.

This was tasty! I followed the recipe for the most part only substituting some ground beef for half the sausage and a bit more ricotta with less mozzarella. A few tips: I tried layering this like a traditional lasagna. While it cooked the liquid from the pasta sauce rose to the top. I thought the whole pot was going to be a soupy mess but I stirred it a couple times during cooking and that helped redistribute the liquid. Also, if you decide to layer the recipe then only use a SINGLE layer of lasagna noodles for each noodle layer, don't overlap them a lot otherwise they will become gummy and not cook properly. Next time I make this I'll just toss it all in the pot and stir not bothering to layer it and see if this takes care of these 2 minor issues. All in all a hearty, filling recipe that is more healthful than most "add a can 'o soup" crockpot meals that can be made even more so with the substitution of a few ingredients.

This was tasty. I cut it down to make 4 servings and added 8 ozs of tomato sauce. Serve over steamed buttery rice instead of adding the rice to the crockpot.

Easy, but the flavor was not what I was expecting. Perhaps a quick saute of the garlic and onions before the are added to the patties would improve the flavor.

After making a few minor adjustments with the cooking method of the chicken and adding a few Greek olives at the end my husband and I find this to be a nice change of pace and have enjoyed this dish seveal times.

I love this recipe! It's easy and so very tasty. Anytime a friend asks for suggestions regarding a seafood recipe I ALWAYS recommend this one.

This is a good base recipe. Making a few minor adjustments, my husband gobbles this up every time I make it. Hint: it's even better the second day!

My husbnad and I enjoy this dish often. Add a bit of steamed broccoli, pour over your favorite pasta and you have a fast, filling meal.