imdogoflanders Profile - (15300131)

cook's profile


Home Town: Detroit, Michigan, USA
Living In: Syracuse, New York, USA
Member Since: Dec. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Photography
Recipe Box 3 recipes
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Dickon D. Dogg & Me
About this Cook
I love to cook, and hate having to come up with something to eat for dinner every single day. For some reason, it's hard for me to do that.
My favorite things to cook
Chicken marsala Cincinnati-style chili Quick breads Fruited chicken pasta salad
My favorite family cooking traditions
Cooking the birthday person's favorite meal.
My cooking triumphs
Discovering how perfect and absolutely delicious the pumpkins are that have been put out for trash pickup. I walked through my neighborhood and picked up many flawless pumpkins. Cooked two medium pumpkins yesterday, and got 13 cups of fresh pumpkin puree. YAY!
My cooking tragedies
The monkfish disaster. The only thing my husband refused to eat. The fish actually BOUNCED.
Recipe Reviews 1 review
Dill Pickle Meatloaf
This meatload is very tasty but way too salty! Adding pickle juice AND chopped pickles seems overkill. I think I will cut the pickle juice in half, and also use only 1/4 tsp salt. Also, I made this meatloaf in my microwave. It had too much liquid so I kept taking it out with a baster. After 16 minutes in my microwave (with carousel, so no need to turn...), and after removing lots of liquid with baster, I put it into my oven for ten minutes to brown/firm up the top. It really was very good, and I will definitely make it again. (Note: to the person who couldn't taste any pickle flavor, I used Claussen dill spears which produced a fresh, bright flavor.)

1 user found this review helpful
Reviewed On: Mar. 25, 2013

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