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Corn Casserole III

Reviewed: Mar. 31, 2013
I thought this recipe was quite good although I think it needs more of a savory flavor. I was short on time and added some green onions. I used a 9x13 pan which I think worked better than a smaller pan which would add to the cooking time. I increased the oven temp to 375 during the last 15 minutes of cooking because I was worried that it wouldn't be done on time and with that, I still cooked it for 50 minutes.. I didn't change anything else other than using lite sour cream. Others have mentioned adding cheese and I really don't think it needs it. I will experimenting with it to give it some zip, maybe a small amount of jalapeno. Will definitely make it again. Forgot to add that I drained the whole kernel corn.
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