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Bourbon Street New York Strip Steak

Reviewed: Jan. 22, 2012
My 24 year old and I loved it, My 17 year did not. I put 1 cup of Bourbon and will put 3/4 cup next time, 1/2 cup brown sugar, Worcestershire sauce, teriyaki sauce, garlic powder, salt and pepper. I do not usually marinate steaks, this was a delightful change, served with rice and green salad.
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