Tanya Profile - Allrecipes.com (15299575)

cook's profile


Home Town: Illinois, USA
Living In: Illinois, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Walking
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Recipe Reviews 8 reviews
Slow Cooker Chicken and Dumplings
Very good and yes I made a few changes (just because of mine and my family's preferences). I added salt, pepper, and garlic powder to the chicken breasts first. Then I added (1) can of chicken broth instead of water and (2) can's of cream of chicken soup. Cooked on high the first hour then low for 5 hours, took the chicken out shredded it added it back in and dropped the biscuits in and cooked on high for another 1 1/2 - 2 hours. We all LOVED it. Thanks for the recipe idea!!!

5 users found this review helpful
Reviewed On: Sep. 17, 2014
Picnic Pasta Salad
I am so surprised at the reviews on this one. I have been making this recipe for years and EVERYWHERE I bring it people always want the recipe. The only thing I do is omit the salt and pepper but everything else stays and it is fabulous!

0 users found this review helpful
Reviewed On: Jul. 5, 2014
Slow Cooker Lasagna
Made this a couple months ago and again today. It is awesome! I used Ricotta Cheese (used the whole container) instead of Cottage Cheese just for personal preference. One thing that works much better though is mix up the parmesan and ricotta cheese's first then slowly mix in the shredded mozzarella. It just incorporates it all much better. I don't have an option to cook any less than 8 hours so I just make sure the cheese mixture and hamburger mixture touches all the noodles and I have no problems of it being too dry. Yummy recipe that my whole family loves!

1 user found this review helpful
Reviewed On: Jan. 30, 2014

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