Sammy Profile - (15298749)

cook's profile


Home Town: Big Bay, Michigan, USA
Living In: Felch, Michigan, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Camping, Biking, Walking
Recipe Box 0 recipes
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Recipe Reviews 6 reviews
Sweet 'N Sour Meatballs
I have been making this for years but only use 1 jar of chili sauce & 1/2 of a large, or all of a small jar of jelly per pound of meatballs. I sometimes add a small can of sauerkraut ! I use frozen meatballs most of the time.

5 users found this review helpful
Reviewed On: Mar. 31, 2014
Banana Cream Pie IV
I made this for a last minute family get-together today & everyone who was lucky enough to get a slice loved it! I didn't have Vanilla Pudding, & living out in the sticks I used what I had in the pantry, which was Cheesecake Pudding. I also omitted the caramel sauce because, well, I didn't have that either. It was still a huge hit. Next time I will make it exactly by the recipe. Will most likely need more stars to rate it.

0 users found this review helpful
Reviewed On: Feb. 23, 2013
Pork Chops to Live For
This was delicious! My intentions were to go by the recipe exactly but I like Adolf's Pork & Poultry seasoning so I did add it to the flour. I also used only 1 can of soup & 1/2 cup of milk & there was plenty of gravy. The other thing that I did, unintentionally, was "blacken" the chops a little but it actually added to the taste. This recipe will be under "favorites" in my Recipe book! Thanks for sharing Jennifer. I meant no disrespect to you or your Mom on tweaking it, just a little. :) I prefer more seasonings on everything.

1 user found this review helpful
Reviewed On: Jan. 27, 2013

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