cjandfletch Recipe Reviews (Pg. 1) - Allrecipes.com (1529866)

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Too Much Chocolate Cake

Reviewed: May 13, 2013
Sooo good! Really easy to put together, very moist and very chocolatey! Putting in my file for sure.
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Peanut Butter Cornflake Crunch Bars

Reviewed: May 30, 2012
I grew up making these, but to make them really good only use 5 cups of cornflakes!! 10 cups is WAY too much!
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Pecan Zucchini Bread

Reviewed: Aug. 15, 2011
So yummy!!
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Chocolate-Pecan Cheesecake

Reviewed: Apr. 27, 2011
I made this for church potluck and the plate was cleaned up with rave reviews!
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2 users found this review helpful

Snicky Snackies

Reviewed: Dec. 9, 2010
This is very yummy! I like all the caramel coating. Some other recipes are too skimpy on the coating so I love the extra. I used a non-stick roaster to cook it in and then dumped it out on foil when it was done. I also did not wait until it cooled to break apart. I used a spatula, and when it cooled a little, my hands to separate it. That worked fine. Will definitely be keeping this recipe!
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5 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: Dec. 5, 2010
This recipe is great! The bacon and onion add just a little kick that keeps it from being plain old mac and cheese. I made it using an 8 oz block of Cabot extra sharp cheddar that I shredded myself. Definitely a keeper in my book!
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5 users found this review helpful

Best Ever Chocolate Cutout Cookies

Reviewed: Apr. 20, 2010
These are wonderful! Just what I was looking for. I didn't think the dough was overly sticky at all. I didn't even need to refrigerate it before rolling out. I did roll it between wax paper which made the rolling very easy. I also cut them thick 'cause that's how I like my sugar cookies. Very yummy!
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1 user found this review helpful

Oven Potato Wedges

Reviewed: Feb. 6, 2010
Very easy, very good!!
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2 users found this review helpful

Sugar Cookies with Buttercream Frosting

Reviewed: Jun. 11, 2007
These are wonderful! They've now become "my" sugar cookie recipe.
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