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Apple Sheet Cake

Reviewed: Oct. 1, 2012
I've tried other apple sheet "pies" and this is, by far, the easiest and best. The dough rolls out beautifully without crumbling up and breaking apart like other doughs I've tried. In fact, this is the reason for my high star rating - the dough. Also, you don't need all that butter on top of the apples. I used 1/4 cup the second time I made this and couldn't tell any difference.
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Chicago-Style Pan Pizza

Reviewed: Aug. 15, 2012
I've made this 3 times in the first month after printing this recipe! Only thing I did different after the first one is add more of the spices. Everyone who's had some has loved it. Oh, and the leftovers microwave perfectly.
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