LYNNYLU Recipe Reviews (Pg. 1) - (1529821)

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Grilled Salmon Piccata

Reviewed: Nov. 27, 2005
I give this 5 stars, but only with a few changes. I used fresh salmon and broiled it. The sauce I initially made with wine as directed, but it was extremely sour. I added about 1 cup of chicken broth and it was still pretty sour but good. I would either cut back on the lemon or the capers until it is the right flavor.
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4 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 2, 2004
This was delicious even with all the reduced fat/calories changes I made. We try to eat pretty healthy, so I changed the sausage to Morningstar Farms vegetarian sausage, used two whole eggs and three egg whites, used skim milk, and used reduced fat cheese with just a little regular on top. My whole family loved it, and no one even knew it was a lower fat version (although we normally eat these lowfat foods, etc.).
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Chili-Lime Chicken Kabobs

Reviewed: Jul. 23, 2003
Simply delicious! My whole family, including 5 and 8 year old boys, loved it! I added it to my "old stand-by list." I also marinated red, yellow and orange peppers and onions. However, I skewered them separately from the chicken since they grill faster. The few leftovers we had we rolled into fajitas with the peppers, onions and a little salsa. Yummy! Thank you!
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7 users found this review helpful

Three Pepper Chicken

Reviewed: Jul. 23, 2003
I was very disappointed at this recipe. My whole family found it bland and uninteresting. I too found that the crumb coating started to burn before the chicken was done, and I ended up having to cut my chicken into smaller pieces in order to cook it adequately without further burning. Adding more broth helped make more sauce, which helped a bit. I don't plan to make it again.
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5 users found this review helpful

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