Jan Profile - Allrecipes.com (15298204)

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Member Since: Jan. 2012
Cooking Level: Intermediate
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Green Egg
Sounds good to me...
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Recipe Reviews 3 reviews
Glazed Nuts
Have now made this recipe about 4 times, twice as an appetizer for dinner guests. Fantastic. it's an adult snack, for sure, and not too sweet (which is one of its charms). Because I've always had more almonds around than walnuts, have always made with almonds. Batch 5 is in the oven with a bit extra ginger and 1t. salt, just for giggles. I'm thinking little tweaks will prove as fun as imagined. Thank you!

1 user found this review helpful
Reviewed On: Jul. 8, 2012
Swedish Chocolate Balls (or Coconut Balls)
Was delighted to find a no-bake sweet and cool recipe for summer. Thank you! They are so rich that one was enough to scratch my itchy sweet tooth :) For those who find it difficult to get the cocoanut to stick, perhaps my experience--no problems in the 90-degree heat made the dough perfectly sticky--will be of help. Perhaps if it's cooler in your kitchen, really rolling the "dough" around on the palms of your hands toward re-melting the butter will do...

1 user found this review helpful
Reviewed On: Jul. 3, 2012
Fresh Semolina and Egg Pasta
This is the second pasta recipe from Allrecipes I've tried and must say--as the fettucini-cut pasta dries--that it was perfect to make with the Kitchenaid mixer and pasta attachment. Ten minutes wasn't quite enough resting (the dough tore), but after 30 minutes rest I was able to get it through the #4 setting with no problems. Can't wait to try it for a taste test, but for handling and visuals, it is just right. Expect to adjust liquid/flour relative to the size of your eggs (doh). Thank you so much for posting!

3 users found this review helpful
Reviewed On: Jun. 19, 2012

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