HKINSLEY Recipe Reviews (Pg. 1) - Allrecipes.com (1529807)

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Fish in a Red Sauce

Reviewed: Mar. 22, 2004
While making this, I reduced both the puree and the tomatoes by 1/2 and was glad I did. Fish was good, flavorful and very tender (but not too tomato-y). My husband enjoyed it, and he's usually hard to please. If I made it again, I would keep the same changes, and also add a bit of cayenne pepper.
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