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Brown Bread Ice Cream

Reviewed: Apr. 8, 2012
That this ice cream is tasty is no debate -- it's really sweet and decadent, but because of the cream and condensed milk, it doesn't harden up very well. Condense milk, when it freezes, becomes more like a hard caramel. Interesting, but maybe next time, I will use less to see what happens. It's very good, but just melts too fast, becoming a kind of sweet soup with bits of cereal mixed it. I have a terrible sweet tooth, so I will eat anything with enough sugar in it, but my party guests were wincing at the sweetness.
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