CONCH5184 Recipe Reviews (Pg. 1) - Allrecipes.com (1529720)

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Cream of Tomato Soup

Reviewed: Jun. 10, 2010
Wow! I made this recipe with vegan margarine and rice milk. Also used whole wheat flour because I'd run out of all-purpose flour. Added some raw spinach and parsley to fill it out and prettify. It tastes fantastic! Now it's compassionate and cholesterol-free, as well as quick, easy, delicious, and nutritious. Thanks for the great recipe!! :)
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Easy Au Gratin Potatoes

Reviewed: Mar. 10, 2004
I did half-portions of everything. I used about half the proportional amount of buttermilk and added the salt and pepper to taste after baking. Came out wonderfully after about an hour 15 and needed no salt or pepper for me. Thanks for the original recipe and thanks a lot for the helpful reviews.
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Sweet Potato Potato Salad

Reviewed: Mar. 10, 2004
Delicious! I omitted the celery because I don't like it and it tasted wonderful. I'm going to try making tofu mayonnaise sometime just for this recipe. Then it'll be truly healthy and hopefully delicious with all the other strong flavors. Thanks!
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