CONCH5184 Profile - Allrecipes.com (1529720)

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CONCH5184


CONCH5184
 
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Member Since: Jul. 2003
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Cream of Tomato Soup
Wow! I made this recipe with vegan margarine and rice milk. Also used whole wheat flour because I'd run out of all-purpose flour. Added some raw spinach and parsley to fill it out and prettify. It tastes fantastic! Now it's compassionate and cholesterol-free, as well as quick, easy, delicious, and nutritious. Thanks for the great recipe!! :)

1 user found this review helpful
Reviewed On: Jun. 10, 2010
Easy Au Gratin Potatoes
I did half-portions of everything. I used about half the proportional amount of buttermilk and added the salt and pepper to taste after baking. Came out wonderfully after about an hour 15 and needed no salt or pepper for me. Thanks for the original recipe and thanks a lot for the helpful reviews.

1 user found this review helpful
Reviewed On: Mar. 10, 2004
Sweet Potato Potato Salad
Delicious! I omitted the celery because I don't like it and it tasted wonderful. I'm going to try making tofu mayonnaise sometime just for this recipe. Then it'll be truly healthy and hopefully delicious with all the other strong flavors. Thanks!

19 users found this review helpful
Reviewed On: Mar. 10, 2004
 
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