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Baked Doughnuts

Reviewed: Mar. 24, 2012
Switched out general purpose flour for gluten-free all purpose flour - equal exchange; 1 c. white sugar was switched out with Splenda - equal exchange and added two very ripe bananas to the mix. Also just a pinch of salt to push the flavor. We LOVE them. Moist, keep great, and are perfectly great for our diet restrictions. Wow!
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