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Baking Powder Biscuits I

Reviewed: Jan. 22, 2012
Not bad, but definitely needs some tweaking. The dough (pre-milk) was way too dry so I added a little butter (it wouldn't even form into the pea sized clumps without the butter) I also added a little sugar but they were sill a little bland. Next time I think I'll use half butter/ half shortening add a bit more salt and a little more sugar. The texture was nice though and they got a nice golden brown top.
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