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Roasted Brussels Sprouts

Reviewed: Jan. 2, 2013
I never liked Brussels Sprouts until I tried this recipe. They are now my favorite vegetable! This is so easy and so flavorful. When cooking for two I cut back to 10 to 12 Brussels Sprouts, 2 Tbsp. olive oil, 1/2 tsp. regular salt or sea salt, and 1/4 to 1/2 tsp. coarsely ground black pepper and roast for 30 minutes in preheated oven, turning every 5 to 7 minutes with a tongs.
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