This soup was fantastic. I made some adjustments as follows: I used about 4 cups of tomatoes, 3/4 cup carrots, 3/4 cup of onions, 1 cup of chicken broth, 1 1/2 tb of pure sucuant, couple twists of salt, 3 tb of butter, 1 cup of 1% milk, 3tb of whole wheat flour, shakes of dried basil, shakes of black pepper, shakes of garlic powder and garlic salt. I needed to get rid of some other vegetables, so I added fresh spinach and a handful of cilantro in it. This cooked faster because I used less tomatoes, it was awesome!!! I will def cook this again.

Reviewed On: Jan. 22, 2012