I made some slight modifications. I cooked the chicken with the onions and garlic and then shredded it after it was cooked and added it back. I used chicken broth. I used a can of diced tomatoes with green chills. I used heavy cream. I added another can of regular corn. It was good, but I think it needed more flavor. Next time I will shred my own pepper jack cheese the pre-shredded doesn't have the same spicy flavor to me. I will also will add more onion. The dash of hot sauce is a must. Also, if you want the really chowder feel to it you have to let it cook much longer. When we went to clean up after dinner it was so much thicker.
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I made some slight modifications. I cooked the chicken with the onions and garlic and then...